Oven-Baked Pork Neck Steak with Cheese
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Oven-Baked Pork Neck Steak with Cheese
Ingredients
- Pork Neck - 14.1 oz
- Salt - to taste
- Lemon-Pepper Mix - to taste
- Garlic - 2 cloves
- Hard Cheese - 3.5 oz
- Parsley - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Wash the meat well under running water, pat it dry, and cut it into steaks about 1 cm thick. Make shallow cuts on each side of the pieces, season with salt and pepper to taste.
Step 3
Place the portioned pieces in a baking dish. Bake in a preheated oven at 338°F for about 30–40 minutes uncovered.
Step 4
Grate the hard cheese on a coarse grater.
Step 5
Crush the garlic using a press.
Step 6
Remove the dish with the meat from the oven.
Step 7
Flip the pieces in the dish.
Step 8
Spread the prepared garlic on each piece.
Step 9
Top the steaks with the grated hard cheese and return to the oven to bake for about 10 minutes.
Step 10
Serve the baked steaks warm or hot. Optionally, garnish with parsley.
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