Oven-Baked Potatoes

Main Dishes | European cuisine

⏳ Time

1 hour 50 minutes

🥕 Ingredients

🍽️ Servings

Description

Oven-Baked Potatoes

Ingredients

Potatoes - 4 lbs
Sunflower Oil - to taste
Butter - 1.8 oz
Sea Salt - to taste

Step by Step guide

Step 1

Using a sharp knife, make cuts in the potatoes lengthwise with 1 cm intervals, then crosswise with the same intervals, without cutting through the tubers completely. Preheat the oven to 160°C.

Step 2

Pour 5 tablespoons of oil and add the butter to the baking tray, then place it in the oven for 3 minutes to melt the butter. Place the potatoes in the tray, cut side up, and drizzle with the melted oil. Bake for 1 hour, basting with oil every 30 minutes.

Step 3

After 1 hour, increase the temperature to 220°C, drizzle with oil again, and roast for another 20–30 minutes until golden and crispy. Season well with salt and serve.