Oven-Baked Potatoes with Eggs and Nutmeg
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0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Oven-baked potatoes with eggs and nutmeg
Ingredients
- Potato - 1½ kg
- Milk - ¾ l
- Chicken Egg - 4 pieces
- Butter - to taste
- Nutmeg - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes, slice them into thin rounds, and arrange them in a greased baking dish.
Step 2
Sprinkle with pepper, grated nutmeg, and season with salt.
Step 3
Beat the eggs with the milk.
Step 4
Pour beaten eggs over the potatoes and place them in the oven for half an hour.
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