Oven-Baked Potatoes with Garlic
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Oven-Baked Potatoes with Garlic
Ingredients
- Salad Potatoes - 2 lbs
- Mayonnaise - 2 tablespoons
- Sour Cream - 1 tablespoon
- Garlic - 5 cloves
- Salt - 1 teaspoon
- Ground Black Pepper - 1 teaspoon
- Safflower Oil - 0 fl oz
- Dill - to taste
Step by Step guide
Step 1
Peel the potatoes, rinse them in water, and dry with a paper towel.
Step 2
Cut into slices about 1 cm thick.
Step 3
In a large bowl, combine the potatoes and add 2 tablespoons of mayonnaise.
Step 4
Add 1 tablespoon of sour cream.
Step 5
You can adjust the amount of salt slightly more or less depending on your taste preferences.
Step 6
Add a heaping teaspoon of ground black pepper.
Step 7
Peel 4–5 cloves of garlic.
Step 8
Press the garlic through a garlic press and add it to the potatoes.
Step 9
Mix the potatoes well with the mayonnaise, sour cream, garlic, salt, and pepper.
Step 10
Line a baking sheet with foil and brush it with sunflower oil using a silicone brush.
Step 11
Spread the potatoes in a single layer to ensure even cooking. Preheat the oven to 392°F and bake for 20–25 minutes. Check for doneness with a knife or fork.
Step 12
Sprinkle the fragrant potatoes with dill and serve.
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