Oven-Baked Ribs

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

The perfect beer snack. The secret to these ribs lies in the generous amount of spices that should be rubbed into every single millimeter of the meat.

Ingredients

Pork Skewers - 4 lbs
Ground Dried Garlic - 2 spoons
Dried onion powder - 1 tablespoon
Paprika - 2 spoons
Ground Cumin - ½ spoons
Barbecue sauce - 17.6 oz
Garlic - 3 cloves
Vegetable Oil - 4 spoons
Worcestershire Sauce - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Combine garlic powder, onion powder, paprika, 2 teaspoons of salt, black pepper, cumin, and 2 tablespoons of oil.

Step 2

Place the ribs on a baking sheet lined with parchment paper and rub them with the spice mixture on all sides.

Step 3

Cover the baking sheet with foil, matte side facing up, and place it in an oven preheated to 356°F for 2 hours.

Step 4

Peel and finely chop the garlic.

Step 5

Mix the garlic with the barbecue sauce, Worcestershire sauce, and the remaining butter. Add salt if needed.

Step 6

Remove the ribs from the oven, take off the foil, and brush the ribs with sauce. Switch the oven to the grill mode and increase the temperature to 464°F. Bake the ribs for an additional 5–10 minutes.