Oven-Baked Salmon
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Oven-baked salmon
Ingredients
- Salmon - 17.6 oz
- Lemon - 1 piece
- Sweet Pepper - 2 pieces
- Soy Sauce - 3 spoons
- Sesame Oil - ½ spoons
- Ground Black Pepper - to taste
- Oregano - to taste
- Basil - to taste
Step by Step guide
Step 1
Remove the skin from the salmon fillet, and cut it into pieces about 2 cm thick along the grain. Slice the sweet red pepper into rings.
Step 2
Preheat the oven to 180–392°F. Grease a baking dish with a small amount (less than a teaspoon) of sesame oil, place the fillets in the dish, and add red pepper between the pieces of fish. Drizzle with soy sauce, squeeze lemon juice on top, taking care not to include the seeds (as they can add bitterness), sprinkle with seasoning, and bake in the oven for 30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.