Oven-Baked Salmon with Potatoes
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Oven-Baked Salmon with Potatoes
Ingredients
- Smoked haddock fillet - 2 lbs
- Salad Potatoes - 5 pieces
- Marinated cherries - 8 pieces
- Celery stalk - 1 piece
- Onion - 1 piece
- Olive Oil - 5 tablespoons
- Lemon-Pepper Mix - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fillet into large pieces. Season with a mix of freshly ground peppers, lightly salt, and let it marinate for half an hour.
Step 2
Cut the tomatoes into quarters, slice the onion into half-rings, and chop the celery into thin pieces across.
Step 3
Boil the potatoes in their skins until partially cooked. Then cool, peel, and slice them into rounds.
Step 4
In a bowl, mix the potatoes, crushed rosemary, salt, and olive oil. Add the tomatoes, onion, and celery. Toss to combine.
Step 5
Spread everything on a baking sheet with the pieces of salmon, ensuring the potatoes are at the bottom.
Step 6
Bake in the oven on the middle rack for about 25-30 minutes at a temperature of 356°F.
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