Oven-Baked Sturgeon Medallions
Main Dishes | European cuisine
⏳ Time
20 minutes + 1 day 12 hours
🥕 Ingredients
9
🍽️ Servings
6
Description
Recipe by John Smith, head chef of the restaurant Riverside Grill.
Ingredients
- Sturgeon - 24.7 oz
- Thursday Salt - 0.3 oz
- Smoked salt - 0.2 oz
- Fresh basil leaves - 0.2 oz
- Tarragon - 0.1 oz
- Dill - 0.1 oz
- Parsley - 0.1 oz
- Garlic - 0.4 oz
- Lemon - 1.1 oz
Step by Step guide
Step 1
Clean and rinse the fish.
Step 2
Prepare the marinade for the fish: roughly chop the herbs, mix them with salt, garlic, and paprika.
Step 3
Rub the fish inside and out, and place herbs inside.
Step 4
Leave to marinate overnight.
Step 5
In the morning, vacuum seal the fish and store it in the refrigerator for 24 hours, at a temperature of 0/–1°C.
Step 6
After a day, remove the herbs from the cavity.
Step 7
Roll the sturgeon into a ring in a cast-iron skillet and place it in the oven at 180–392°F for 8–10 minutes.
Step 8
Serve with a bouquet of parsley, dill, and tarragon, along with lemon.
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