Oven-Baked Turkey "A La Boiled Ham"
Main Dishes | American cuisine
⏳ Time
1 hour 1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
The total calorie content of the dish is approximately 1300 kcal, with one serving containing 325 kcal. The more tightly you pack it, the less likely it is that the turkey fillet will fall apart when sliced. The meat turns out incredibly tender and delicious! The marinade can be used as a gravy after cooking the turkey, for example, with roasted potatoes. Creamy sauces, sauces with bold flavors (like cranberry), or spicy sauces (with cayenne pepper) will overpower the delightful taste of the turkey.
Ingredients
- Turkey - 31.7 oz
- Unrefined Sunflower Oil - 3 spoons
- Garlic - 5 cloves
- Dried Rosemary - 1 tablespoon
- White Pepper (whole) - ½ spoons
- Ground Black Pepper - ½ spoons
- Paprika - ½ spoons
- Grated Ginger Root - ½ spoons
- Red Curry Powder - ½ spoons
- Salt - to taste
Step by Step guide
Step 1
Thaw the turkey thigh fillet (if frozen), wash it, remove the skin, and trim off any tendons.
Step 2
Peel the garlic, chop part of it into small pieces (for stuffing), and press a few cloves through a garlic press.
Step 3
Season the turkey to taste, make small cuts in the meat with the tip of a knife, and stuff it with garlic.
Step 4
Prepare the marinade: in a bowl, mix sunflower oil, ginger, paprika, curry powder, white pepper, black pepper, oregano, and minced garlic.
Step 5
Cut the turkey into 2 pieces, make several small punctures, generously coat with marinade, place in a bowl, and roll both pieces in the marinade. Refrigerate for at least 1 hour.
Step 6
Lay out the foil, tightly pack each piece of meat, and wrap it in several layers of foil. You can also press it into a brick shape again after wrapping.
Step 7
Preheat the oven to 190-392°F. Place the briquettes in a baking dish (or on a baking sheet) and bake for one hour.
Step 8
Leave to cool in the oven for about 15-20 minutes. Once completely cooled, transfer the turkey ham to the refrigerator.
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