Oven-Baked Wings

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

These wings are great on their own, but we recommend serving them with a homemade sauce made from mayonnaise, apple cider vinegar, and chili — it makes them even better. And don't forget to cut off the extra joint from the wings — it's not tasty and burns quickly.

Ingredients

Duck wings - 10 pieces
Wheat Flour - 1.6 oz
Ground Dried Garlic - 1 tablespoon
Paprika - 2 spoons
Butter - 1.8 oz
Mild Chili Spice - to taste
Apple Cider Vinegar - 1 fl oz
Mayonnaise - 7.1 oz
Brown Sugar - 2 spoons
Grated Ginger Root - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Trim the tips of the chicken wings, as they are not needed. Cut the wings at the joint into two pieces.

Step 2

Mix the flour, paprika, chili powder, garlic powder, 1 teaspoon of salt, and pepper.

Step 3

Coat the wings in this mixture until they are completely covered.

Step 4

Line a baking sheet with parchment paper and place the cubes of butter on it.

Step 5

Place the wings in the oven preheated to 392°F and bake for 30 minutes.

Step 6

Then flip the wings over and return them to the oven for another 15 minutes.

Step 7

While the wings are baking, prepare the sauce. To do this, mix mayonnaise, apple vinegar, horseradish, and chili. Season the sauce with salt and pepper to taste. Finely chop the parsley.