Oven-Roasted Chicken
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Main Dishes | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Oven-Roasted Chicken
Ingredients
- Cornish Hen - 31.7 oz
- Salt - 35.3 oz
- Olive Oil - 1½ tablespoons
- Pink Himalayan Salt - 1 teaspoon
- Grill Meat Spice Blend - to taste
- Rosemary - 3 sprigs
Step by Step guide
Step 1
Let the chicken warm up at room temperature for 5–10 minutes.
Step 2
Pour the salt into a baking dish.
Step 3
Place the rosemary on top.
Step 4
Lay the chicken on the rosemary.
Step 5
Brush with olive oil.
Step 6
Season with salt.
Step 7
Sprinkle the poultry spice blend on top.
Step 8
Rub the meat well with your hands.
Step 9
Send the chicken to a preheated oven at 356°F.
Step 10
After 30 minutes, the Cornish hen is ready! Let it cool slightly and serve.
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