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Oven-Roasted Chicken for New Year

Oven-Roasted Chicken for New Year

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Main Dishes | Russian cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

12

🍽️ Servings

4

Description

Oven-Roasted Chicken for New Year

Ingredients

  • Butter - 0.7 oz
  • Dijon Mustard - 1 teaspoon
  • Garlic - 0.9 oz
  • Dried onion powder - 1 tablespoon
  • Ground Black Pepper - 1 teaspoon
  • Mild Chili Spice - 1 teaspoon
  • Meyer Lemon Juice - 1 teaspoon
  • Thyme - 0 oz
  • Poultry - 52.9 oz
  • Olive Oil - 1 tablespoon
  • Soy Sauce - 1 teaspoon
  • Grated Ginger Root - 1 teaspoon

Step by Step guide

Step 1 Image

Step 1

Melt the butter in the microwave for a few seconds. Add the soy sauce.

Step 2 Image

Step 2

Add the mustard.

Step 3 Image

Step 3

Peel the garlic.

Step 4 Image

Step 4

Add the dried onion powder and black pepper to the sauce.

Step 5 Image

Step 5

Add the ground ginger and chili.

Step 6 Image

Step 6

Crush 2 cloves of garlic, and press the remaining cloves.

Step 7 Image

Step 7

Add lemon juice and mix thoroughly.

Step 8 Image

Step 8

On a piece of foil, place the crushed garlic and thyme sprigs. Drizzle with olive oil.

Step 9 Image

Step 9

Place the chicken on top.

Step 10 Image

Step 10

Brush it with the prepared sauce.

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Step 11

Wrap it in foil.

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Step 12

Send the chicken to the oven preheated to 356°F. Bake for 50 minutes.

Step 13 Image

Step 13

Unwrap the foil and cook in the oven for another 7 minutes.

Step 14 Image

Step 14

Let it cool slightly and serve.

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