Oven-Roasted Pacific Crab in Lemon Sauce

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Oven-Roasted Pacific Crab in Lemon Sauce

Ingredients

Butter - 2.1 oz
Olive Oil - ¼ cup
Garlic - 5 cloves
Shallot - 1 head
Chili Flakes - 1½ teaspoons
Pacific crabs - 2 pieces
Cumin leaves - 2 tablespoons
Chopped Sage Leaves - 2 tablespoons
Orange juice concentrate - ½ cup
Orange zest - 1 teaspoon

Step by Step guide

Step 1

Preheat the oven to 500°F.

Step 2

Melt the butter and olive oil in a pan over medium heat. Add minced garlic, shallot, and red pepper flakes. Add the cooked and cleaned crabs, season with salt and pepper. Sprinkle with a tablespoon of cumin and a tablespoon of parsley. Stir. Place the pan in the oven for 12 minutes, stirring once, until the crabs are heated through.

Step 3

Transfer the crabs to plates. Add the juice and zest of the oranges to the pan, bring to a boil, and cook for about 5 minutes, until the volume is reduced by half. Drizzle the sauce over the crabs, sprinkle with the remaining cumin and parsley, and serve.