Oyster Mushrooms with Honey and White Wine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
The mushrooms should be broken into fairly large pieces so that they do not lose their flavor during marination.
Ingredients
- Oyster Mushrooms - 10.6 oz
- Honey - 3 tablespoons
- White wine - 3 tablespoons
- Soy Sauce - 3 tablespoons
- Parsley - to taste
Step by Step guide
Step 1
Break the mushrooms.
Step 2
Mix honey, soy sauce, and a tablespoon of wine in a separate container, stir, pour over the mushrooms, and mix. There shouldn't be too much marinade; it should just coat the mushrooms.
Step 3
Leave to marinate for 15 minutes to 1 hour. Do not exceed this time, as the marinade will overpower the flavor of the mushrooms.
Step 4
Place in a heavy-bottomed skillet. Add a little bit of any oil (butter, sunflower, or olive oil).
Step 5
Quickly sauté over high heat for up to five minutes, trying not to stir too often, as this will cause the mushrooms to lose their juice. Once the mushrooms release their juice, turn off the heat and cover the skillet. Leave for about 20 minutes.
Step 6
Serve with potatoes or bulgur. Garnish with parsley.
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