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Pad Thai Noodles with Shrimp

Pad Thai Noodles with Shrimp

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Main Dishes | Thai cuisine

⏳ Time

15 minutes

🥕 Ingredients

13

🍽️ Servings

2

Description

Pad Thai Noodles with Shrimp

Ingredients

  • Peeled Cooked Shrimp - 1.8 oz
  • Peanut Sprouts - 2.1 oz
  • Garlic - 0.4 oz
  • Ground ancho chili pepper - 0 oz
  • Chicken Egg - 1 piece
  • Lime - 0.4 oz
  • Scallions - 0.4 oz
  • Peanut Butter - 0.5 oz
  • Vegetable Oil - 1 fl oz
  • Mint - 0.1 oz
  • Pad Thai Sauce - 2 fl oz
  • Shallot - 1.1 oz
  • Rice Noodles - 0.5 oz

Step by Step guide

Step 1

In vegetable oil, sauté the shrimp, add the onion and garlic, sauté briefly, and then add the lightly beaten egg.

Step 2

Cook the egg until done on both sides, then break it into large pieces. Add the prepared noodles, sauce, mix, and add the bean sprouts.

Step 3

Remove from heat, add crushed peanuts, green onion, and lime juice.

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