Paella with Chicken Legs
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Paella with Chicken Legs
Ingredients
- Chicken bones - 4 pieces
- Long-Grain Rice - 7.1 oz
- Orange Bell Peppers - 10.6 oz
- Baking Tomatoes - 10.6 oz
- Onion - 5.3 oz
- Garlic - 0.7 oz
- Olive Oil - 4 tablespoons
- Chicken Broth - 3 cups
- Ground Black Pepper - ½ teaspoon
- Paprika - 2 teaspoons
- Salt - to taste
Step by Step guide
Step 1
Remove the skin from the chicken legs and cut them in half.
Step 2
Chop the onion and garlic. Peel the tomatoes and dice the tomatoes and bell pepper.
Step 3
Heat the olive oil in a pan. Sauté the chicken legs until lightly golden brown, then add the onion and garlic. Stir and sauté for another 3–5 minutes.
Step 4
Add the tomatoes and bell pepper. Sauté the chicken legs with the vegetables until almost all the moisture has evaporated.
Step 5
Add salt, pepper, and paprika to taste.
Step 6
Add the rice. Sauté for a couple more minutes.
Step 7
Pour the broth over the paella. Simmer on low heat for 25–30 minutes, remembering to stir occasionally.
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