Paella with Rabbit

⏳ Time

1 hour + 8 hours

🥕 Ingredients

🍽️ Servings

Description

Variety is what makes paella, well, paella. This dish can feature different types of meat, seafood, and vegetables, which makes paella always colorful. It’s also not that difficult to prepare. In our recipe, we have a version of paella with rabbit, chicken, various beans, and canned tomatoes. Don’t worry if the rice gets a little burnt on the bottom of the pan — it sounds unbelievable, but that’s part of the plan.

Ingredients

Bomb rice - 5 oz
Chicken Drumstick - 10 oz
Rabbit Legs - 10 oz
White Beans - 0 oz
Chinese green beans - 5 oz
Canned Tomatoes (Pelati) - 5 oz
Olive Oil - 0 fl oz
Chicken Broth - 20 fl oz
Garlic - 2 cloves
Salt - to taste
Paprika - 1 tablespoon
Saffron - a pinch
Onion - 0 oz

Step by Step guide

Step 1

Soak the beans in cold water and let them sit overnight.

Step 2

Heat olive oil in a skillet.

Step 3

Sear the meat until golden brown on both sides, which will take about 10 minutes.

Step 4

Push the meat to the edges of the skillet and sauté the chopped onion until translucent.

Step 5

Add the green beans and sauté for a couple of minutes, then toss in the white beans and cook for another 2–3 minutes.

Step 6

Then add the tomatoes and garlic, and sauté for another couple of minutes, stirring.

Step 7

Stir the vegetables with the meat, pour in the broth, add saffron, salt, and paprika, bring to a boil, and cook for 10 minutes.

Step 8

Add the rice, trying to distribute it evenly along with the meat and vegetables in the pan.

Step 9

Add a little more broth if needed. Cook on high heat for 10 minutes, then reduce the heat to low and cook for another 10-15 minutes. Do not stir. The rice should slightly stick to the bottom of the pan.