Pak Choi, Carrot, and Apple Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pak Choi, Carrot, and Apple Salad
Ingredients
- Pak choi salad - 17.6 oz
- Coarse Salt - to taste
- Apple - 1 piece
- Carrot - 2 pieces
- Meyer Lemon Juice - 3 tablespoons
- Grated Ginger Root - 1 teaspoon
- Vegetable Oil - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut each head of pak choi in half and thinly slice. Transfer to a colander, generously salt, cover with a weight, and let sit for a while.
Step 2
Core the apple and cut it into thin strips. Peel the carrot and grate it on a coarse grater.
Step 3
In a large bowl, mix the apple, carrot, lemon juice, vegetable oil, and ginger. Add the pak choi, season with salt and pepper. Mix well.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.