Pan-Seared Duck Breast
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Main Dishes | Pan-Asian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Pan-Seared Duck Breast
Ingredients
- Duck Breast - 10.6 oz
- Olive Oil - 1 tablespoon
- Red Wine Vinegar - ½ teaspoon
- Soy Sauce - ½ teaspoon
- Dry adjika - ½ teaspoon
- Ground Black Pepper - to taste
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Cut the duck into medallions about 1.5 cm thick.
Step 2
For the marinade, mix soy sauce, vinegar, and oil.
Step 3
Add adjika.
Step 4
Add pepper.
Step 5
Add chili.
Step 6
Add the duck and mix thoroughly.
Step 7
Heat the skillet.
Step 8
Place the duck in the skillet and sear on high heat for 2–3 minutes.
Step 9
Stir, reduce the heat to medium, and cook for another 7 minutes, stirring occasionally.
Step 10
Transfer to a plate and serve.
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