Pan-Seared Duck Breast with Berry Sauce
Main Dishes | European cuisine
⏳ Time
2 hours 30 minutes + 2 hours
🥕 Ingredients
10
🍽️ Servings
3
Description
You can also use raspberries or plums for the sauce. Any meat or chicken broth will work.
Ingredients
- Duck Breast - 2 pieces
- Vegetable Oil - 1 tablespoon
- Chicken Broth - 5 fl oz
- Serviceberries - 3.5 oz
- White Pepper (whole) - to taste
- Salt - to taste
- Honey - 2 tablespoons
- Tkemali (plum sauce) - 1.8 oz
- Apple - 1 piece
- Water - 3 fl oz
Step by Step guide
Step 1
Using a sharp knife, remove the fillet from the breast.
Step 2
Prepare a marinade from boiled water, honey, and red tkemali sauce, and marinate the duck fillet for 1.5 to 2 hours.
Step 3
While the breast is marinating, prepare the broth for the sauce from the remaining duck.
Step 4
Salt the marinated breast, drizzle with vegetable oil, and sear in a pan for 3 to 4 minutes. Place on a plate.
Step 5
In the hot rendered fat in the pan, add the berries (80 g) that have been passed through a sieve or blended, add the broth, bring to a boil, and remove from heat.
Step 6
Pour the sauce over the fillet.
Step 7
Garnish with sweet and sour apple and remaining berries. Roasted vegetables can be served as a side dish.
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