Panagurish Salad
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0
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Panagurish Salad
Ingredients
- Orange Bell Peppers - 1 piece
- Potato - 1 piece
- Carrot - 1 piece
- Garlic - 3 cloves
- White Cabbage - 17.6 oz
- Parsley - 3 stems
- Salt - to taste
- Celery salt - 4 stems
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Wash the pepper, remove the seeds and partitions, and cut into strips. Peel the carrot and grate it on a coarse grater.
Step 2
Wash the tomato and cut it into cubes. Peel and chop the garlic. Finely shred the cabbage.
Step 3
Wash the parsley and celery, shake off the water, and chop finely.
Step 4
Mix all the ingredients in a bowl, add salt to taste, dress with olive oil, transfer to a salad bowl, and serve.
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