Pancakes with Apple, Cinnamon, and Sour Cream
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
1
Description
Ingredients
- Pancakes - 3 pieces
- Apple - 1 piece
- Light Raisins, Seedless - 0.5 oz
- Butter - 0.5 oz
- Sugar - 0.4 oz
- Ground Cinnamon - 0 oz
- Fresh Mint - 0 oz
- 20% Sour Cream - 1.8 oz
- Lemon-Pepper Mix - 1 teaspoon
Step by Step guide
Step 1
Peel the apple and cut it into wedges.
Step 2
Pour boiling water over the light raisins and let them steep for 5 minutes, then strain.
Step 3
Melt the butter in a pan, add the sliced apples, sprinkle with sugar, and add the raisins.
Step 4
Mix everything and let it cook over medium heat for 2 minutes.
Step 5
Add the ground cinnamon.
Step 6
Whip the sour cream with lemon juice using a whisk until it doubles in volume.
Step 7
Rinse and dry the fresh mint.
Step 8
Place the finished pancakes on a plate, add the apple and raisin filling in the center, top with sour cream, and garnish with mint.
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