Pancakes with Blueberries and Lemon

Main Dishes | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Pancakes with Blueberries and Lemon

Ingredients

Wheat Flour - 7.1 oz
Tartar Sauce - 1 teaspoon
Baking Soda - ½ teaspoon
Berry Syrup - 1 teaspoon
Blueberries - 2.6 oz
Lemon Zest - 1 tablespoon
Milk - 7 fl oz
Large Chicken Egg - 1 piece
Olive Oil - to taste

Step by Step guide

Step 1

Place the flour, tartar sauce, and baking soda in a bowl. Mix well with a fork. Add the berry syrup, blueberries, and lemon zest.

Step 2

Pour the milk into a measuring jug. Crack the egg and mix well with a fork. Pour most of the milk mixture into the bowl and mix well. Continue adding milk until you achieve a smooth, liquid batter.

Step 3

Heat a skillet and grease it with oil. Pour 1 tablespoon of batter for each pancake onto the skillet. Cook until golden brown, then flip and fry the other side. Remove from the skillet and cover with foil.