Pancakes with Caviar
Main Dishes | European cuisine
⏳ Time
45 minutes + 30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
The recipe was shared with us by Chef John Smith from the menu of a popular American restaurant.
Ingredients
- Milk - 13 fl oz
- Farm fresh eggs - 4 pieces
- Dry yeast - 0.4 oz
- Salt - 0.1 oz
- Sugar - 0.3 oz
- Wheat Flour - 14.1 oz
- Olive Oil - to taste
- Butter - to taste
- 20% Sour Cream - 7.1 oz
- Semi-soft cream cheese - 8.8 oz
- Green Apples - 2 pieces
- Scallions - 0.4 oz
- Kaviar - 2.1 oz
Step by Step guide
Step 1
First, prepare the pancake batter. In a deep bowl, pour in the milk, add the eggs, sugar, salt, and yeast. Mix well.
Step 2
Gradually add the flour to the egg-milk mixture, stirring constantly to avoid lumps.
Step 3
Place the batter in a warm place for about 30 minutes.
Step 4
While the batter is rising, prepare the sour cream sauce. Peel the apples and remove the seeds, then cut them into small cubes.
Step 5
Finely chop the green onions.
Step 6
In a deep bowl, mix the apples, 200 grams of sour cream, 250 grams of cream cheese, and the chopped onions. Stir well.
Step 7
The sour cream sauce is ready.
Step 8
Heat a skillet and melt the butter in it. Add the olive oil.
Step 9
Fry the pancakes on both sides until golden brown.
Step 10
Place each pancake on a paper towel to drain excess oil.
Step 11
Arrange the pancakes on a plate, garnish with the sour cream sauce and caviar.
Step 12
Sprinkle with green onions.
Step 13
Garnish with cream cheese.
Step 14
Serve.
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