Pancakes with Chicken and Mushrooms
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Pancakes with Chicken and Mushrooms
Ingredients
- Milk - 13 fl oz
- Chicken Egg - 2 pieces
- Salt - a pinch
- Wheat Flour - 4.2 oz
- Sugar - ½ tablespoon
- Butter - 1.6 oz
- Onion - 1 head
- Pickled Chanterelles - 14.1 oz
- Skin-On Chicken Breasts - 4 pieces
- Ground Black Pepper - a pinch
- Cheese Spread - 7.1 oz
- 10% cream - 13 fl oz
Step by Step guide
Step 1
Mix a cup of milk, eggs, sugar, salt, and three tablespoons of flour to make a batter with a consistency similar to thin sour cream. In a well-heated, greased pan, cook the pancakes.
Step 2
Boil the chicken and chop it finely.
Step 3
Chop the mushrooms and boil them for 5–10 minutes in a small amount of water, adding salt.
Step 4
In melted butter, lightly sauté the finely chopped onion, add the finely chopped chicken fillet and sauté lightly, then add the cream, followed by the mushrooms with a little broth (there should be a small amount) and mix well. Season with salt and pepper to taste.
Step 5
On each pancake, place 3–4 tablespoons of filling, fold in from both sides so that the edges of the pancakes overlap. Top with grated cheese.
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