Pancakes with Ganache, Ice Cream, and Bacon Chips
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
14
Description
The most elaborate recipe in this collection is for those who aspire to create a wow effect. However, it’s actually quite simple. The pancakes made with kefir are baked using a classic recipe; the only thing left is the presentation. The bacon chips are prepared on a baking sheet in just 10-15 minutes. The ganache will take about an hour to prepare, of which 50 minutes will be spent chilling in the refrigerator. Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- 1% Kefir - 10 fl oz
- Activated Baking Soda - 0.2 oz
- Sugar - 2.1 oz
- Salt - 0 oz
- Wheat Flour - 5.3 oz
- Butter - to taste
- 33% Cream - 1 qt
- Bittersweet Chocolate - 28.2 oz
- Bacon - 10.6 oz
- Powdered Sugar - 3.5 oz
- Vanilla Ice Cream - 1.1 oz
- Nuts - 0 oz
- Maple syrup - 0 fl oz
Step by Step guide
Step 1
Mix room temperature kefir with baking soda, then combine with the remaining ingredients. Cook the pancakes over medium heat on both sides until golden brown (about 1 minute per side) in a preheated skillet greased with butter.
Step 2
Heat the cream to 140°F, whisk it together with the chocolate until smooth, transfer to a deep container, and cool in the refrigerator.
Step 3
Arrange the bacon on a baking sheet, sprinkle with powdered sugar, and bake for 10–15 minutes at 338°F, then drain on a paper towel.
Step 4
Place the pancakes in the center of the plate, then top with ganache, ice cream, and bacon chips. Drizzle with maple syrup and sprinkle with nuts.
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