Pangasius Fillet with Crispy Crust
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pangasius fillet with a crispy crust
Ingredients
- Pangasius - 15.9 oz
- Breadcrumbs - 3.5 oz
- Salt - to taste
- Dill - 1 tablespoon
- Ground Black Pepper - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Wash and cut the pangasius fillet. Coat it in breadcrumbs, season with salt and pepper to taste.
Step 2
Heat the vegetable oil in a pan and fry the fillet on both sides until golden brown. When serving, sprinkle with chopped dill.
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