Pangasius on Clouds
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pangasius on Clouds
Ingredients
- Pangasius - 14.1 oz
- Dried Chamomile - 0.4 oz
- Salt - 0.4 oz
- White Pepper (whole) - 0.2 oz
- Chopped Sage Leaves - 0.7 oz
- Onion - 1 head
- Salad Potatoes - 5 pieces
- Vegetable Oil - 1 tablespoon
- Lemon - 1 piece
Step by Step guide
Step 1
Rinse and briefly marinate the pangasius in lemon juice, marjoram, pepper, and salt.
Step 2
Peel and slice the potatoes into thin petals.
Step 3
Peel and cut the onion into half rings.
Step 4
Pour the oil into a thick-walled saucepan and heat it up.
Step 5
Layer the potatoes and onions in the saucepan like clouds: first the potatoes, then the onions.
Step 6
Place the fish fillet on top in lemon juice with spices.
Step 7
Cover with a lid and cook over moderate heat for 20 minutes. If it starts to burn, add a little boiled water to the saucepan.
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