Panini with Smoked Salmon and Cream Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe by John Smith, chef at a local bistro.
Ingredients
- Ciabatta - 3.5 oz
- Semi-soft cream cheese - 1.1 oz
- Romaine lettuce - 0.7 oz
- Cucumbers - 1.1 oz
- Hot smoked pink salmon - 2.1 oz
Step by Step guide
Step 1
Cut the panini in half and grill it on a dry skillet or in a toaster.
Step 2
Spread cream cheese on the halves of the panini.
Step 3
Wash the cucumber, slice it, and arrange it on one half of the panini.
Step 4
Slice the salmon and place it on top of the cucumber.
Step 5
Wash the romaine leaves and place them on top of the salmon.
Step 6
Cover with the other half of the panini.
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