Panzanella Salad
0
0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Panzanella Salad
Ingredients
- Tomatoes - 7.1 oz
- French Baguette - 7.1 oz
- Onion - 1.8 oz
- Corn Salad - 3.5 oz
- Olive Oil - 3 fl oz
- Malt Vinegar - 1 tablespoon
- Fresh basil leaves - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Tear the bread into small pieces and lightly toast in a Hotpoint-Ariston oven.
Step 2
Chop the tomatoes coarsely and finely chop the onion.
Step 3
For the dressing, mix olive oil with wine vinegar, salt, and pepper.
Step 4
In a large bowl, combine the tomatoes, onion, torn salad leaves, and basil.
Step 5
Transfer the salad to a plate and drizzle with the dressing.
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