Panzanella Salad with Fresh Vegetables
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0
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Panzanella Salad with Fresh Vegetables
Ingredients
- Fennel - 1 piece
- Orange Bell Peppers - 1 piece
- Onion - 1 head
- Celery salt - 1 piece
- Tomatoes - 2 pieces
- Courgette - 1 piece
- Parsley - 1 bunch
- Avocado - 1 piece
- Stale Bread - 1 slice
- Olive Oil - 3 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the stale bread in warm water for 5-10 minutes, then squeeze it well.
Step 2
Wash all the vegetables, peel them, and cut them into cubes. Place them in a bowl, season with salt and pepper, crumble the soaked bread, add chopped parsley, lemon juice, and olive oil. Instead of onion, you can use leek.
Step 3
Mix everything together and serve.
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