Panzanella with Basil
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Panzanella with Basil
Ingredients
- Ciabatta - 17.6 oz
- Tomatoes - 5 pieces
- Olive Oil - 4 tablespoons
- Spanish onions - 1 piece
- Basil - 1 bunch
- Malt Vinegar - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a large bowl, place pieces of bread (about 5 cm wide) and soak in cold water for 10 minutes. After 10 minutes, remove the bread, squeeze it by hand, and drizzle with oil. Place on a baking sheet lined with parchment paper and dry in the oven at 428°F (3–4 minutes).
Step 2
Cut the tomatoes into large wedges, slice the onion into rings, and tear the basil by hand. Add to the bowl with the bread. Mix well.
Step 3
Drizzle with oil. Refrigerate for 30–60 minutes to allow the bread to soak up the flavors. When serving, add vinegar, salt, and pepper.
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