Panzanella with Olives
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Panzanella with Olives
Ingredients
- Red Wine Vinegar - 3 fl oz
- Water - 3 fl oz
- Ciabatta - 4 pieces
- Tomatoes - 4 pieces
- Basil - 1 bunch
- Pitted olives - 16 pieces
- Cucumbers - 4 pieces
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Tear the bread into small pieces. Mix the vinegar with water and pour it over the bread. Let it sit for 5 minutes.
Step 2
Chop the cucumbers and tomatoes coarsely. Squeeze the bread and drizzle it with the juice released from the tomatoes, then sprinkle with olive oil.
Step 3
Combine the tomatoes, cucumbers, olives, and bread. Tear the basil leaves coarsely and place them on the salad. Season with salt and pepper to taste.
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