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Papaya with Lime Juice, Honey, Mint, and Basil
VEGETARIAN

Papaya with Lime Juice, Honey, Mint, and Basil

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Salads | Norwegian cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Papaya has a reputation as one of the most effective protein and fat burners. The enzyme papain, which is abundant in this fruit, seems capable of breaking down even the toughest substances. For ease of enjoyment, the papaya can be peeled in advance to remove the thick inedible skin.

Ingredients

  • Papaya flesh - 1 piece
  • Buckwheat Groats - 2 spoons
  • Lime - 4 pieces
  • Fresh Mint - 0 oz
  • Basil - 0 oz

Step by Step guide

Step 1

Cut the ripe papaya in half and scoop out the black seeds from the center with a spoon; they resemble caviar.

Step 2

Grate the lime zest, squeeze the juice from the lime, and mix it with honey.

Step 3

Pour this sauce over the halved papayas, sprinkle with chopped mint and basil leaves, and lime zest. Let marinate in the refrigerator for ten minutes.

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