Pappardelle alla Boscaiola

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Pappardelle alla Boscaiola is a rustic pasta dish made with broad, flat noodles and a rich sauce featuring mushrooms, sausage, and tomatoes. It's a comforting meal that brings the flavors of the forest to your table, perfect for a cozy dinner at home or to impress guests at a gathering.

Ingredients

Porcini Mushrooms - 12.3 oz
Paccheri Pasta - 14.1 oz
Shallot - 2 heads
Baking Tomatoes - 12.3 oz
Garlic - 1 clove
Olive Oil - 4 spoons
Dry White Wine - 5 fl oz
Parsley - 1 bunch
Rosemary - 1 stalk
Chopped Sage Leaves - 3 pieces
Grated Pecorino Pepato Cheese - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Clean the mushrooms to remove any dirt, slice the stems into thin pieces, and chop the caps into large cubes.

Step 2

Chop the shallots and sauté them in olive oil along with rosemary, sage, and parsley. After a few minutes, add the mushroom stems to the pan, and after a minute, pour in 120 ml of wine and the tomatoes, seasoning with pepper.

Step 3

Leave the sauce on a very low heat for half an hour. Then add a bit more wine, a little water, and the mushroom caps, and continue to cook on low heat until ready.