Pappardelle with Salmon
Pasta and Pizza | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Pappardelle with Salmon
Ingredients
- Fettuccine Pasta - 2.8 oz
- Wakame Seaweed - 0 oz
- 33% Cream - 5 fl oz
- Oyster Mushrooms - 0 fl oz
- Unagi Sauce - 0 fl oz
- Shallot - 0.4 oz
- Red Caviar - 0.5 oz
- Basil - 0.1 oz
- Watercress - 0.1 oz
- Ocean salt - 0.1 oz
- Ground Black Pepper - 0.1 oz
- Dry White Wine - 1 fl oz
- Smoked haddock fillet - 3.5 oz
Step by Step guide
Step 1
To prepare the creamy sauce, reduce the wine by half and mix it with the cream, add the wakame seaweed and simmer on low heat for 5 minutes. Then add the unagi sauce and a little salt to taste.
Step 2
Pre-cook the pasta until 'al dente' for 7-8 minutes. Pour it into the prepared creamy sauce.
Step 3
In a porcelain dish, separately bake the salmon fillet in oyster sauce for 7-10 minutes.
Step 4
To serve, place the baked salmon on the pasta in the sauce. Garnish with red caviar, watercress, and basil florets.
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