Pappardelle with Wild Mushrooms and Thyme

Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pappardelle with wild mushrooms and thyme

Ingredients

Olive Oil - 1 tablespoon
Sausages - 8.8 oz
Onion - 1 head
Garlic - 1 clove
Fresh Mushrooms - 17.6 oz
Chopped Sage Leaves - 2 tablespoons
Coarse Salt - to taste
Ground Black Pepper - to taste
Red Long Chili Peppers - 2 pieces
Paccheri Pasta - 17.6 oz
Butter - 4 tablespoons
Chopped Sage Leaves - ½ cup
Grated Pecorino Pepato Cheese - 2.1 oz

Step by Step guide

Step 1

Heat a large skillet with olive oil over medium heat. Remove the casing from the sausages. Add the sausage meat to the skillet along with the finely chopped onion and minced garlic. Sauté until browned, breaking up large clumps with a spoon, for about 7 minutes.

Step 2

Add the chopped mushrooms, thyme, and broken chili peppers. Cook, stirring, until most of the liquid has evaporated, about 10–12 minutes. Remove from heat, season with salt and pepper.

Step 3

Meanwhile, boil the pasta in salted water until al dente. Drain, reserving ½ cup of the water. Return the pasta to the pot.

Step 4

Add the butter and mushrooms to the pasta. Pour in a little of the reserved pasta water and toss to combine. Garnish with parsley and cheese and serve.