Parisian Celery Salad

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

For this salad, you can use Emmental, Maasdam, and Parmesan cheeses. In France, there is a special 'Law on Controlled Designations of Origin,' which states that cheese whose name comes from a geographical area in France can only be produced in that area. Today, there are 36 such cheeses.

Ingredients

Apple - 2 pieces
Celery salt - 1 piece
Meyer Lemon Juice - 1 tablespoon
Mayonnaise - 3 tablespoons
Hard Cheese - 5.3 oz
Celery salt - 3 pieces

Step by Step guide

Step 1

Wash the apples and celery root, peel them, and remove the core from the apples.

Step 2

Grate the celery on a coarse grater and slice the apples into thin strips. Place them in a bowl and drizzle with lemon juice.

Step 3

Grate the cheese on a coarse grater, add it to the bowl with the salad, dress with mayonnaise, transfer to a serving dish, and garnish with celery leaves.