Parsley and Mint Salsa Verde
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Sauces and Marinades | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This salsa is perfect for grilled meats and poached vegetables.
Ingredients
- Olive Oil - 5 fl oz
- Champagne Vinegar - 2 fl oz
- Water - 2 tablespoons
- Garlic - 2 cloves
- Shallot - 0.7 oz
- Chopped Sage Leaves - 2.5 oz
- Fresh Mint - 1.8 oz
- Salt - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the olive oil, vinegar, water, minced garlic, finely chopped shallot, salt, and pepper.
Step 3
Stir until the salt dissolves.
Step 4
Add the finely chopped herbs, mix well, and let sit for 20 minutes to combine the flavors.
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