Parsley and Walnut Pesto with Anchovies
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Sauces and Marinades | Mexican cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with toasted grilled bread.
Ingredients
- Parsley - 4.9 oz
- Garlic - 1 clove
- Anchovy fillet - 4 pieces
- Roasted Peanuts - 2.3 oz
- Olive Oil - ¾ cup
- Grated Lemon Zest - 1 teaspoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a blender, combine parsley leaves, chopped garlic, anchovy fillets, walnuts, and lemon zest. Blend until smooth.
Step 2
Continue blending, adding olive oil. Season with salt and pepper.
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