Parsnip in Cream
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Parsnip in Cream
Ingredients
- Parsnip - 15.9 oz
- 10% cream - 5 fl oz
- Nutmeg - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the parsnip, remove the hard core, and cut it into small cubes. Place in a steamer, season with salt, and cover. Cook for 10 minutes.
Step 2
Transfer the parsnip to a blender and blend into a smooth puree, mixing with the cream. Add nutmeg, salt, and pepper to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.