Parsnip Purée
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Parsnip Purée
Ingredients
- Parsnip - 15.9 oz
- Garlic - 2 cloves
- 30% Cream - 1 cup
- Whole Milk - 1 cup
- Butter - 2 tablespoons
- Coarse Salt - to taste
Step by Step guide
Step 1
In a medium-sized pot, combine parsnip, garlic, cream, milk, and butter, and bring to a boil.
Step 2
Reduce the heat, cover, and simmer until the parsnip is very tender, about 10 to 15 minutes.
Step 3
Remove the lid and cook until the liquid volume is reduced by half (about 5 minutes); season with salt.
Step 4
Blend until smooth.
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