Partridges with Lentils in Tomato Sauce
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Partridges with Lentils in Tomato Sauce
Ingredients
- Pheasant - 17.6 oz
- Pork fat - 2.6 oz
- Canned Mushroom Soup - 8.8 oz
- Herbs - 1 bunch
- Onion - 1 head
- Passata Tomato Sauce - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 2 cloves
- Apple Wine - 5 fl oz
Step by Step guide
Step 1
Slightly melt and fry the pork fat in a pan. Add the partridges, seasoned with salt and pepper, and fry. Add the chopped onion and fry for 10 minutes.
Step 2
Add the canned lentils, tomato paste, wine, and garlic to the partridges. Season with salt and pepper and simmer covered for about an hour.
Step 3
Sprinkle the finished dish with chopped herbs.
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