Pasta A La Carbonara with Sausages
Pasta and Pizza | Turkmenistan cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pasta A La Carbonara with Sausages
Ingredients
- Fettuccine Pasta - 5 oz
- Sausages - 4 pieces
- Hard Cheese - 5 oz
- Whole egg - 5 pieces
- Vegetable Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Bring the salted water to a boil.
Step 2
Cook the pasta until al dente. Reserve a cup of the pasta water, as it may be needed later, and drain the rest.
Step 3
Slice the sausages into rounds.
Step 4
Grate the cheese using a fine grater.
Step 5
While the pasta is cooking, heat vegetable oil in a skillet.
Step 6
Fry the sausages, then remove from heat.
Step 7
In a small bowl, whisk the egg yolks with the grated cheese until smooth.
Step 8
Combine the cooked pasta with the cheese mixture until the yolks thicken.
Step 9
Add the sausages and stir again. If the sauce is too thick, add a little more pasta broth.
Step 10
Season with salt and pepper to taste, and serve.
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