Pasta and Bean Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pasta and Bean Salad
Ingredients
- Beans - 10.6 oz
- Pasta (corkscrew) - 7.1 oz
- Turnips - 2 pieces
- Pickled Cauliflower - 3.5 oz
- Onion - 1 head
- Mustard Greens - 1 teaspoon
- Champagne Vinegar - 3 tablespoons
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Boil the beans in salted water, drain in a colander, and let the water drain.
Step 2
Cook the gomiti pasta, rinse with cold water, and also drain in a colander.
Step 3
Chop the vegetables (carrots, cucumbers, and onion). Mix the beans, pasta, and chopped vegetables.
Step 4
Make a dressing from the wine vinegar, mustard, and oil. Add it to the salad.
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