VEGETARIAN
Pasta and Broccoli Casserole
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Pasta and Broccoli Casserole
Ingredients
- Broccoli - 14.1 oz
- Pasta (corkscrew) - 10.6 oz
- Farm fresh eggs - 2 pieces
- Milk - ½ cup
- Olive Oil - 1 tablespoon
- Scallions - to taste
- Grated Pecorino Pepato Cheese - to taste
- Herbs - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the broccoli until slightly tender, and divide it into florets.
Step 2
Cook the pasta.
Step 3
In a heated skillet, pour in the olive oil, layer the pasta, then the broccoli.
Step 4
Pour the mixture of eggs and milk over everything (like for an omelet, but without flour). Season with salt and pepper. Top with herbs and grated Parmesan. Cover and simmer on low heat.
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