Pasta and Chicken Hearts Casserole
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
You can also make this casserole with chicken liver. I think it tastes even better.
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Chicken hearts - 10.6 oz
- Onion - 2 pieces
- Milk - 8 fl oz
- Egg white - 2 pieces
- Wheat Flour - 1 tablespoon
- Hard Cheese - 7.1 oz
- Butter - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Trim excess fat from the hearts and cut them lengthwise into four pieces.
Step 2
Sauté in a pan with the onion until cooked. Sprinkle with flour and, stirring constantly, pour in the milk, season with salt and a little pepper for aroma.
Step 3
Boil the pasta, rinse, and place it in a greased baking dish.
Step 4
Layer the hearts on top of the pasta and pour beaten eggs over them.
Step 5
Sprinkle with grated cheese and place pieces of butter on top.
Step 6
Bake in the oven at 392°F for 15–20 minutes.
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