Pasta Carbonara with Bacon and Cream
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Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Pasta Carbonara with Bacon and Cream
Ingredients
- Spaghetti - 5.3 oz
- Bacon - 3.5 oz
- Cream - to taste
- Onion - ½ head
- Garlic - 1 clove
- Butter - 1 teaspoon
- Whole egg - 1 piece
Step by Step guide
Step 1
Sauté the onion, garlic, and bacon (cut the bacon into cubes) in butter.
Step 2
Boil the spaghetti in salted water.
Step 3
In a bowl, mix the egg yolk, a pinch of salt, and cream (the cream can be replaced with sour cream).
Step 4
Add the sauce to the bacon, stir, and bring to a gentle simmer over low heat.
Step 5
Mix the sauce with the pasta.
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