Pasta Carbonara with Parmesan
0
0
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pasta Carbonara with Parmesan
Ingredients
- Pasta (corkscrew) - 7.1 oz
- Bacon - 3.5 oz
- Grated Pecorino Pepato Cheese - 3.5 oz
- 10% cream - 3 fl oz
- Onion - 1 piece
- Garlic - 1 clove
- Chicken Egg - 1 piece
- Italian chopped parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Marinated cherries - 1.1 oz
Step by Step guide
Step 1
Cook the pasta according to the package instructions.
Step 2
Chop the bacon, onion, and garlic, and sauté in olive oil.
Step 3
Add the cooked pasta to the skillet, pour in the cream, crack in the egg, add the cheese, season with salt, pepper, and Italian herbs, and cook on low heat for about 5 minutes.
Step 4
Before serving, garnish with Parmesan and cherry tomatoes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.