Pasta Casserole with Sausage and Green Peas
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
4
Description
Pasta Casserole with Sausage and Green Peas
Ingredients
- Pasta (corkscrew) - 12.3 oz
- Salt - to taste
- Cervelat Sausage - 5.3 oz
- Grated Pecorino Pepato Cheese - 3.5 oz
- Butter - 3 tablespoons
- Wheat Flour - 3 tablespoons
- Milk - 10 fl oz
- Chicken Broth - 7 fl oz
- Cream - 3 fl oz
- Ground Black Pepper - to taste
- Ground Nutmeg - to taste
- Thyme - 3 sprigs
- Frozen green bean pods - 5.3 oz
Step by Step guide
Step 1
Cook the pasta according to the instructions on the package, drain in a colander, and let the water drain off.
Step 2
For the sauce, sauté the flour in butter until golden. Pour in the milk and, stirring, bring to a boil. Add the broth and cream and cook for 5 minutes. Season with salt, ground black pepper, and grated nutmeg.
Step 3
Rinse the thyme, shake off the water, pluck the leaves, and chop them. Cut the sausage into small cubes, mix with the pasta, green peas, and chopped thyme. Place in a baking dish, pour with the creamy sauce, sprinkle with grated cheese, and bake for 30 minutes at 392°F. Serve with ketchup.
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